Oreo Ice Cream Recipe
It is simply heavenly, and the easiest ice cream you can ever make.Ingredients:
2 cups cold heavy cream also known as thickened cream or double cream14 oz can sweetened condensed milk
1 teaspoon pure vanilla extract or vanilla bean paste
20 Oreo cookies / chocolate sandwich cookies (use as much or as little as you want)
1/8 tsp. fine salt
Directions:
- Place the bowl and whisk attachment of a mixer in the freezer for about 15 minutes to chill.
- Pour sweetened condensed milk in a separate bowl. Whisk in the vanilla extract and salt, until thoroughly combined. Set aside.
- Place cookies into a plastic bag. Press down to remove air and seal bag. Roll and smack with a rolling pin, until cookies are broken into desired size pieces. Set aside.
- Remove whisk and bowl from freezer. Pour heavy cream into chilled bowl and beat until stiff peaks form. Scrape down the sides, as necessary.
- Using a wire whisk, gently fold about 1/3 of the whipped cream into the sweetened condensed milk mixture and mix thoroughly.
- Add the remaining whipped cream and using a rubber spatula fold until well combined. Do not stir. Folding keeps the whipped cream light and fluffy.
- Dump in the cookies pieces and fold gently until evenly distributed.
- Pour the cookies and cream ice cream mixture into one or two freezer safe containers and spread evenly with a spatula.
- Place a piece of plastic wrap that is larger than the top of the container directly on top of the ice cream.
- Cover the container with a lid and freeze for at least 6 hours or overnight, until mixture is firm.
- Serve as you would regular ice cream. Enjoy!
Credit Recipe by: Diane Kometa | Dishin'with Di
